National Fisherman

St. Petersburg, Florida — The Coast Guard rescued two people on Saturday after the 36-foot commercial fishing vessel they were aboard began taking on water 64 miles west of John's Pass.
 
The Coast Guard says a person aboard the vessel contacted them at 1:38 p.m., reporting they were keeping up with the flooding with a hand-held pump but needed assistance.
 
A helicopter crew from Air Station Clearwater arrived on scene, delivered a de-watering pump to the vessel and lowering a rescue swimmer to assist.
 
Read the full story at WTSP>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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