National Fisherman

Sea lions, porpoises and tens of thousands of birds are jockeying for position with fishermen this week as the annual herring run splashes into San Francisco Bay, a spectacular marine wildlife showcase that conservationists say is one of the largest in North America.
 
The schools of herring, which surge into the bay in several waves, have attracted as many as 70,000 birds to the region, particularly to Richardson Bay in Marin County, a spawning hot spot for the squiggling hordes.
 
The fish arrived en masse beginning last week to lay and fertilize eggs, or roe - a delicacy for a wide variety of species, including sushi-loving humans. Fishermen are rushing out every morning to cast their nets before the menagerie of honking, squawking ducks, pelicans and diving birds can devour all the good stuff.
 
"We're the last predators to get a crack at those fish. Everyone else has come to the table, and we get the leftovers," said Nick Sohrakoff, a herring fisherman and chairman of the local herring advisory committee. "There's a lot of fish in the bay, and they seem this year to be a little bit bigger than they were in the past few years."
 
Read the full story at SF Gate>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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