National Fisherman

A commercial fishing vessel left dockside in Fort Bragg’s Noyo Harbor on Wednesday evening was found ablaze early Thursday, leaving its skipper facing severe financial hardship.
 
The cause of the fire, discovered around 6:45 a.m. by Harbor Master Jere Kleinbach, remained under investigation, but there was suspicion it may have been ignited by someone seeking refuge from the cold overnight.
 
Kleinbach said the cabin of the 36-foot Blue Northern was “pretty well gutted,” though flames were confined to the cabin and neighboring boats were spared.
 
“The cabin is destroyed, all the electronics are lost,” said Keith Olson, owner of the vessel for three decades. “Major loss.”
 
Read the full story at Press Democrat>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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