National Fisherman

MANATEE -- County officials have added Port Manatee infrastructure projects and a seafood venture to those they want financed with funds stemming from the aftermath of the 2010 Gulf of Mexico oil disaster.
 
The county has added maintenance improvements to existing docks and wharfs at Port Manatee to its "wish list" for money stemming from civil penalties after the BP oil spill.
 
The county also wants grant money to promote seafood harvested from the Gulf Coast region, via a business venture called Sun Coast Heritage Seafood Co., according to a letter commissioners OK'd Thursday during a land-use meeting.
 
The draft proposal for repairs to the port's older berths and docks, and the seafood initiative, are in addition to the county request for $68.6 million in ecosystem restoration projects, said Charlie Hunsicker, county director of parks and natural resources.
 
"They're not final proposals by either group, the intent was to establish a meaningful description of the concept, which revolves around supporting port infrastructure and projects to promote the seafood harvesting, processing and consumption benefitting our unique Cortez commercial fishery here," said Hunsicker after the meeting.
 
Read the full story at Bradenton Herald>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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