National Fisherman

MANATEE -- County officials have added Port Manatee infrastructure projects and a seafood venture to those they want financed with funds stemming from the aftermath of the 2010 Gulf of Mexico oil disaster.
 
The county has added maintenance improvements to existing docks and wharfs at Port Manatee to its "wish list" for money stemming from civil penalties after the BP oil spill.
 
The county also wants grant money to promote seafood harvested from the Gulf Coast region, via a business venture called Sun Coast Heritage Seafood Co., according to a letter commissioners OK'd Thursday during a land-use meeting.
 
The draft proposal for repairs to the port's older berths and docks, and the seafood initiative, are in addition to the county request for $68.6 million in ecosystem restoration projects, said Charlie Hunsicker, county director of parks and natural resources.
 
"They're not final proposals by either group, the intent was to establish a meaningful description of the concept, which revolves around supporting port infrastructure and projects to promote the seafood harvesting, processing and consumption benefitting our unique Cortez commercial fishery here," said Hunsicker after the meeting.
 
Read the full story at Bradenton Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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