National Fisherman

State officials are confident — although not sure — Walmart stores will continue purchasing Alaska seafood, following a series of discussions and tours in Juneau with company executives this week.
 
Walmart made a commitment in 2011 to only buy and sell fish certified as sustainable by the widely-recognized Marine Stewardship Council, and wanted proof that Alaska Seafood Marketing Institute’s certification program — the UN’s Food and Agriculture Organization-based Responsible Fisheries Management — stacks up against MSC.
 
The company’s July 2013 decision to no longer purchase Alaska salmon evoked a response from Alaska’s fishing industry, prompting a September 2013 visit by Gov. Sean Parnell and other state representatives to Walmart’s Arkansas headquarters. According to Susan Bell, commissioner of the Department of Commerce, Community and Economic Development, 97 percent of Walmart’s salmon comes from Alaska.
 
Chris Schraeder, Walmart’s senior manager of sustainability communications, said in a Wednesday statement that the company intends to continue purchasing Alaska salmon if the company determines RFM to be up to snuff.
 
Read the full story at the Juneau Empire>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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