National Fisherman

A new study by the Natural Resources Defense Council (NRDC) reveals a startling truth about the seafood that Americans eat: more than 91 percent of it is imported, and "nearly every foreign fish product sold in the United States enters the U.S. market in violation of federal law."
 
According to the Marine Mammal protection act (MMPA), all seafood that is imported into the U.S. is supposed to meet our country's standards on bycatch -- when fish or marine mammals are caught by accident and subsequently thrown back dead or alive. The MMPA calls for monitoring bycatch both by a government-managed observer program and by self-reporting from fishing vessels. It also calls for reducing incidental deaths and injuries of marine mammals, with the ultimate goal of eliminating death and injury altogether.
 
Unfortunately, the MMPA standards are vague and not well-implemented. The NRDC reports that bycatch is rampant, with more than 650,000 marine mammals dying or getting severely injured each year as a result of bycatch.
 
Because the federal government has never strictly enforced the MMPA, foreign fisheries have not invested in curtailing bycatch. As a result, these fisheries export problematic seafood to the United States.
 
Read the full story at Huffington Post>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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