National Fisherman

A new study by the Natural Resources Defense Council (NRDC) reveals a startling truth about the seafood that Americans eat: more than 91 percent of it is imported, and "nearly every foreign fish product sold in the United States enters the U.S. market in violation of federal law."
 
According to the Marine Mammal protection act (MMPA), all seafood that is imported into the U.S. is supposed to meet our country's standards on bycatch -- when fish or marine mammals are caught by accident and subsequently thrown back dead or alive. The MMPA calls for monitoring bycatch both by a government-managed observer program and by self-reporting from fishing vessels. It also calls for reducing incidental deaths and injuries of marine mammals, with the ultimate goal of eliminating death and injury altogether.
 
Unfortunately, the MMPA standards are vague and not well-implemented. The NRDC reports that bycatch is rampant, with more than 650,000 marine mammals dying or getting severely injured each year as a result of bycatch.
 
Because the federal government has never strictly enforced the MMPA, foreign fisheries have not invested in curtailing bycatch. As a result, these fisheries export problematic seafood to the United States.
 
Read the full story at Huffington Post>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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