National Fisherman

BREWER, Maine — Several weeks after the issue was debated at a public meeting in Augusta, elver fishermen seem to remain split on whether the state should implement one statewide quota or hundreds of individual quotas to reduce Maine’s 2014 elver harvest.
 
Maine has been told by Atlantic States Marine Fisheries Commission that it must reduce its 2014 statewide catch total of the juvenile American eels by 25 to 40 percent from the 18,253 total pounds that were caught statewide last spring. The Maine Department of Marine Resources has been seeking feedback from elver fishermen to find out how to best achieve that reduction.
 
The extent to which the state’s several hundred licensed elver fishermen are split on the issue is difficult to ascertain, however. At a public meeting Tuesday afternoon in Brewer, Patrick Keliher, commissioner for the Maine Department of Marine Resources, took a straw poll of preferences among the nearly 120 people who were there.
 
There wasn’t a clear majority for any of them, though most of the discussion was focused on whether the reduction would be best achieved with one statewide quota or hundreds of individual ones.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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