National Fisherman

Beaufort County seafood dealers may have to do more paperwork in 2014 due to proposed changes in federal reporting requirements.
 
The biggest change would require dealers to report their purchases from fishermen every week instead of every two weeks.
 
While not excited by more red tape, Beaufort County dealers have been largely receptive to the proposed changes, which could help the fish that provide their livelihood.
 
Such a change would provide more complete and timely purchase information, which in turn would give dealers more accurate assessments of the size and health of certain fisheries. It also helps ensure that species are not being overfished, said Tonya Hudson-Desalve, owner of Benny Hudson Seafood on Hilton Head Island.
 
"They're not trying to give us more paperwork, but keep better track of numbers," Hudson-Desalve said. "They're trying to help us by better documenting what's going on in the industry. ... It's more paperwork and time on the dock, but it's not a problem."
 
Craig Reaves, owner of Sea Eagle Market in Beaufort, agreed. He said the change would have little effect on most area seafood dealers, including him, because they primarily buy and sell shrimp, crab and oysters harvested in local, not federal, waters.
 
Read the full story at The Island Packet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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