National Fisherman


Beaufort County seafood dealers may have to do more paperwork in 2014 due to proposed changes in federal reporting requirements.
 
The biggest change would require dealers to report their purchases from fishermen every week instead of every two weeks.
 
While not excited by more red tape, Beaufort County dealers have been largely receptive to the proposed changes, which could help the fish that provide their livelihood.
 
Such a change would provide more complete and timely purchase information, which in turn would give dealers more accurate assessments of the size and health of certain fisheries. It also helps ensure that species are not being overfished, said Tonya Hudson-Desalve, owner of Benny Hudson Seafood on Hilton Head Island.
 
"They're not trying to give us more paperwork, but keep better track of numbers," Hudson-Desalve said. "They're trying to help us by better documenting what's going on in the industry. ... It's more paperwork and time on the dock, but it's not a problem."
 
Craig Reaves, owner of Sea Eagle Market in Beaufort, agreed. He said the change would have little effect on most area seafood dealers, including him, because they primarily buy and sell shrimp, crab and oysters harvested in local, not federal, waters.
 
Read the full story at The Island Packet>>

Inside the Industry

(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.

The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.

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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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