National Fisherman


Andrea Hance of San Benito picked a good time to take over as executive director of the Texas Shrimp Association, with Gulf shrimp prices at historic highs and nearly everyone with a trawler clambering for a piece of the action.
 
In contrast, the timing of her entry into the shrimping business itself was less
than stellar.
 
Hance and her husband, Preston, bought their first shrimp boat in 2007 — just in time for the industry, beset by foreign imports, to hit rock bottom. She recalls fetching an average of $1.65 a wholesale pound — pitiful compared to the $6.50
a pound shrimpers are getting today on average.
 
“It was probably the worst possible time for somebody to buy a shrimp boat,”
Hance said.
 
Read the full story at Brownsville Herald>>

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

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According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

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