National Fisherman

King salmon are the lynchpin of the Cook Inlet fishery. Other runs of other salmon species are far more abundant, but the health of king salmon affects all users.
 
Alaska is currently experiencing historic low runs of king salmon returning to major systems throughout the state. It affects Alaskans who have fished for kings for years in these rivers and creeks, and the visitors thousands of businesses depend on every summer.
 
Soldotna businesses sales are off 10 percent to 20 percent. There are more than 100 fewer guide licenses on the Kenai River now compared to 2007, a 28 percent decrease, and “For Sale” signs adorn many lodges.
 
Further, the sale prices of these are going down. Many attribute this to the lack of kings. The assessed values of river front homes have been a great help to the area, producing tax revenues that translate into jobs, goods and services.
 
This reduction of value and the number of people wanting to sell is occurring during a downtrend in sports and guided sports harvests of kings. At the same time sports and dipnet harvests of sockeye are remaining robust. What does that say about the value of the king salmon?
 
Read the full story at Juneau Empire>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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