Written by Jen Finn
The State House bill aimed at better marketing the local seafood industry — filed by state Senate Minority leader Bruce Tarr, R-Gloucester, and already backed on the House side by Gloucester Democrat Rep. Ann-Margaret Ferrante — would create an entirely new function for the state’s Division of Marine Fisheries.
And expanding government’s hand into private industry services like marketing and other operations is a step that can understandably often send chills up and down the spines of business owners and consumers alike.
But this is indeed a measure that can provide credible and needed help to a fishing industry still caught in the grips of a federal regulatory stranglehold that has already spurred a recognized “economic disaster” and essentially collapsed the once-proud Gloucester fleet, whose fishermen and business owners are selling their boats and asking other steps in the face of bankruptcy and foreclosures.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.