The State House bill aimed at better marketing the local seafood industry — filed by state Senate Minority leader Bruce Tarr, R-Gloucester, and already backed on the House side by Gloucester Democrat Rep. Ann-Margaret Ferrante — would create an entirely new function for the state’s Division of Marine Fisheries.
And expanding government’s hand into private industry services like marketing and other operations is a step that can understandably often send chills up and down the spines of business owners and consumers alike.
But this is indeed a measure that can provide credible and needed help to a fishing industry still caught in the grips of a federal regulatory stranglehold that has already spurred a recognized “economic disaster” and essentially collapsed the once-proud Gloucester fleet, whose fishermen and business owners are selling their boats and asking other steps in the face of bankruptcy and foreclosures.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.