National Fisherman

Cold temperatures brought an early freeze to local rivers, which has allowed smelt-fishing camps to get a jump on the season.

Commercial smelt camps that most years don’t typically open until mid-January had enough ice to open around Christmas.

“We’ve probably got 16 inches of ice, if not more,” said Sonny Newton, owner of Sonny’s Smelt Fishing on the Kennebec River in Dresden. “We started cutting (through the ice) with a 14-inch bar, and we couldn’t get through it. It was 17 below yesterday. It’s making ice.”

Newton put shacks out the day after Christmas and has 10 shacks out so far, but said business has been slow, in part because people aren’t used to being able to fish this early in the season. Last year, Sonny’s didn’t have fishing until a couple weeks into January, he said.

“It has been slow, but it’s early,” Newton said. “People just had Christmas and New Year’s, when they spend a lot of money. And the economy is hard.”

Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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