National Fisherman

Cold temperatures brought an early freeze to local rivers, which has allowed smelt-fishing camps to get a jump on the season.

Commercial smelt camps that most years don’t typically open until mid-January had enough ice to open around Christmas.

“We’ve probably got 16 inches of ice, if not more,” said Sonny Newton, owner of Sonny’s Smelt Fishing on the Kennebec River in Dresden. “We started cutting (through the ice) with a 14-inch bar, and we couldn’t get through it. It was 17 below yesterday. It’s making ice.”

Newton put shacks out the day after Christmas and has 10 shacks out so far, but said business has been slow, in part because people aren’t used to being able to fish this early in the season. Last year, Sonny’s didn’t have fishing until a couple weeks into January, he said.

“It has been slow, but it’s early,” Newton said. “People just had Christmas and New Year’s, when they spend a lot of money. And the economy is hard.”

Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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