The Maryland Department of Natural Resources and State Police hope new technology and harsher penalties will help crack down on illegal oyster harvesting in the Chesapeake Bay.
Poaching includes harvesting undersized oysters, exceeding bushel limits or harvesting in areas designated as sanctuaries.
Oyster poaching can undermine attempts at restoring oyster populations. Mostly due to overharvesting and disease, “currently less than 1 percent of historic levels of oysters exist in the bay,” Sarah Widman, a Department of Natural Resources Fishery spokeswoman said.
Poaching also compromises researchers’ ability to gather data. “It’s very frustrating from a scientific perspective,” said Don Meritt, director of the Horn Point Laboratory.
The oyster harvest season runs from Oct. 1 to the end of March.
Read the full story at the Capital News Service>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.