National Fisherman

The Maryland Department of Natural Resources and State Police hope new technology and harsher penalties will help crack down on illegal oyster harvesting in the Chesapeake Bay.

Poaching includes harvesting undersized oysters, exceeding bushel limits or harvesting in areas designated as sanctuaries.

Oyster poaching can undermine attempts at restoring oyster populations. Mostly due to overharvesting and disease, “currently less than 1 percent of historic levels of oysters exist in the bay,” Sarah Widman, a Department of Natural Resources Fishery spokeswoman said.

Poaching also compromises researchers’ ability to gather data. “It’s very frustrating from a scientific perspective,” said Don Meritt, director of the Horn Point Laboratory.

The oyster harvest season runs from Oct. 1 to the end of March.

Read the full story at the Capital News Service>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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