National Fisherman

PORT CLYDE, Me. — Shrimping in the Gulf of Maine was so bad last season that Randy Cushman, a longtime fisherman, wondered if there was any point in going out at all. 
 
“I can honestly say it was the worst catch that I’ve ever seen in my career,” said Mr. Cushman, 51, who has captained a boat for more than 30 years. “I was calling people and saying, ‘Let’s shut this fishery down, this is stupid.’ ”
 
Regulators recently did just that, closing the 2014 Gulf of Maine shrimping season — which, in a normal year, might have run from December through the spring — to give the supply time to recover. The unusual step has brought some hope to Mr. Cushman and to other fishermen and processors whose livelihoods depend in part on the shrimp’s making a comeback, even as they wonder how to weather this season, and perhaps longer, without it. But others say closing the season completely will deal too heavy a blow to the tiny, specialized market, eroding another part of New England’s imperiled fishing economy.
 
The shrimp in question are called Northern shrimp or, more locally, Maine shrimp. They are the southernmost appearance of a species, Pandalus borealis, that can also be found in Canadian and Icelandic waters, but the ones caught here in the Gulf of Maine tend to be at the bigger end of the species. They are usually caught in the winter, when females come close to shore to lay their eggs in cold water. They are smaller and typically sweeter than warm-water or farmed shrimp, with delicate, edible shells, and are popular in European and Scandinavian markets, although New England chefs use them, too.
 
The fishery is among the last in Maine to be open-access, meaning licenses are not limited as they are elsewhere. As a result, some fishermen say, the supply is vulnerable to overfishing when prices are high. It had a peak in the late 1960s and the ’70s before the supply collapsed and regulators imposed the last complete closing, in 1978. In 2011, regulators estimate, about 350 boats — mostly in Maine, with some in Massachusetts and New Hampshire — caught $10.6 million worth of shrimp; last season, about 200 boats caught an estimated $1.2 million worth. 
 
Read the full story at the New York Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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