National Fisherman

AUGUSTA, Maine — Demand for Maine oysters is growing, but regulations on the cold-weather storage of the delicacy prevent some aquaculturists from accessing their stock during winter, depressing the supply.
 
Until the last few years, oyster farmers sold only about nine months out of the year, said Bill Mook, an aquaculturist on the Damariscotta River. But now, with demand rising, Mook and other harvesters want to sell year-round.
 
Oysters grow best in the warm, upstream locations on Maine’s oceanic rivers such as the Damariscotta or the Bagaduce. In the spring and summer, temperatures there can reach 60 degrees, optimal growing conditions for the American oyster.
 
But cold winter temperatures often cause ice at the river’s surface, making it difficult for harvesters to access their stocks. In a perfect world, Mook said, farmers could simply move the stock downstream, closer to the open ocean, where temperatures vary far less, for winter storage. It’s still too cold for the oysters to grow, but at least farmers could easily get to their stocks.
 
Last year, Mook obtained a nonrenewable experimental license to do just that. But if he wants to keep weighing anchor in warmer waters, the state says he will need to get another standard aquaculture lease, just like he did for his growing site upriver.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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