National Fisherman

The process for determining the successful applicants for Saltonstall-Kennedy grant funds is entering the final stages of technical review and administrators hope to begin the flow of money to successful candidates sometime in January, NOAA officials said Tuesday.
 
The review, delayed by almost a month by the partial shutdown of the federal government in October, is being conducted by staffers from the National Oceanic and Atmospheric Administration and outside technical reviewers with the specific expertise necessary to assess individual grant applications, according to Susan Olsen, a program coordinator in NOAA’s Northeast Regional Office in Gloucester.
 
According to the federal funding opportunity for the Saltonstall-Kennedy program, the technical review could be supplemented by a constituent panel review before a final determination is made and successful applicants are notified.
 
The program, designed to fund private and public-private research and development projects that benefit the U.S. fishing industry, drew 261 proposals nationally, all vying for a pool of money that NOAA officials have estimated at between $5 million and $11 million. The money is drawn from federal tariffs paid on seafood imported into the U.S., and nearly 90 percent of all seafood sold in the U.S. is now imported.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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