National Fisherman


Editor’s note: This is the ninth in the Morris Communications series “The case for conserving the Kenai king salmon.”
 
Alaska’s long-lived monarch — the king salmon — has fallen from its throne.
 
The species, which once thrived as a fabled ruler in state waters, was sought-after by fisherman from all over the world. Their massive presence in rivers like the Kenai, the Yukon and the Taku, to name only a few, brought sport and commercial fisherman to banks and river mouths for a chance to harvest this mighty resource.
 
The largest known king — weighing in at 126.5 pounds — was caught in a fish trap off Prince of Wales Island in Southeast Alaska in 1938.
 
Today, fish of that caliber are seemingly nonexistent. Alaska has seen unprecedented declines in recent years resulting in declarations of economic disasters in some regions, or simply empty freezers in others. Researchers, management officials, commercial fisherman, subsistence users and sport fisherman are coming to the same conclusion — the fish are fewer and the sizes smaller.
 
That’s why scientists like Joe Orsi and Jim Murphy, both fisheries research biologists with the National Oceanic and Atmospheric Administration, are digging deeper into decades of research to put forth evidence and findings that may lead to a solution or at least a clue to the cause of the startling downward trend.
 
Read the full story at Alaska Journal of Commerce>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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