National Fisherman

WASHINGTON, Dec. 19 (UPI) -- Certain kinds of fish farming, with proper planning and safeguards, can be undertaken with little or no harm to coastal ocean environments, U.S. officials say.
 
Researchers with the National Oceanographic and Atmospheric Administration conducted a study of aquaculture, focusing on environmental effects on water quality, coastal habitats and other marine life.
 
"We did this study because of concerns that putting marine finfish farms in the coastal ocean could have adverse effects on the environment," James Morris, an ecologist with the National Centers for Coastal Ocean Science, said. "We found that, in cases where farms are appropriately sited and responsibly managed, impacts to the environment are minimal to non-existent."
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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