National Fisherman


WASHINGTON, Dec. 19 (UPI) -- Certain kinds of fish farming, with proper planning and safeguards, can be undertaken with little or no harm to coastal ocean environments, U.S. officials say.
 
Researchers with the National Oceanographic and Atmospheric Administration conducted a study of aquaculture, focusing on environmental effects on water quality, coastal habitats and other marine life.
 
"We did this study because of concerns that putting marine finfish farms in the coastal ocean could have adverse effects on the environment," James Morris, an ecologist with the National Centers for Coastal Ocean Science, said. "We found that, in cases where farms are appropriately sited and responsibly managed, impacts to the environment are minimal to non-existent."
 
Read the full story at UPI>>

Inside the Industry

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