National Fisherman

WASHINGTON, Dec. 19 (UPI) -- Certain kinds of fish farming, with proper planning and safeguards, can be undertaken with little or no harm to coastal ocean environments, U.S. officials say.
 
Researchers with the National Oceanographic and Atmospheric Administration conducted a study of aquaculture, focusing on environmental effects on water quality, coastal habitats and other marine life.
 
"We did this study because of concerns that putting marine finfish farms in the coastal ocean could have adverse effects on the environment," James Morris, an ecologist with the National Centers for Coastal Ocean Science, said. "We found that, in cases where farms are appropriately sited and responsibly managed, impacts to the environment are minimal to non-existent."
 
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National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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