National Fisherman

WASHINGTON, Dec. 19 (UPI) -- Certain kinds of fish farming, with proper planning and safeguards, can be undertaken with little or no harm to coastal ocean environments, U.S. officials say.
 
Researchers with the National Oceanographic and Atmospheric Administration conducted a study of aquaculture, focusing on environmental effects on water quality, coastal habitats and other marine life.
 
"We did this study because of concerns that putting marine finfish farms in the coastal ocean could have adverse effects on the environment," James Morris, an ecologist with the National Centers for Coastal Ocean Science, said. "We found that, in cases where farms are appropriately sited and responsibly managed, impacts to the environment are minimal to non-existent."
 
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National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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