National Fisherman

WASHINGTON, Dec. 19 (UPI) -- Certain kinds of fish farming, with proper planning and safeguards, can be undertaken with little or no harm to coastal ocean environments, U.S. officials say.
Researchers with the National Oceanographic and Atmospheric Administration conducted a study of aquaculture, focusing on environmental effects on water quality, coastal habitats and other marine life.
"We did this study because of concerns that putting marine finfish farms in the coastal ocean could have adverse effects on the environment," James Morris, an ecologist with the National Centers for Coastal Ocean Science, said. "We found that, in cases where farms are appropriately sited and responsibly managed, impacts to the environment are minimal to non-existent."
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Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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