National Fisherman

On the surface, the creation of eight regional fishery management councils — including the one for New England based in Newburyport which carries out policy hearings and helps set catch guidelines and limits under the federal Magnuson Stevens Act — is a good idea.
 
The council, which held its three-day December meetings this week at the DoubleTree Hotel in Danvers, is designed to bring fishermen, government representatives and environmental groups to the same table to discuss and consider regulatory policies. And, to a large extent, it does that — with members appointed by state’s governors, theoretically outside the reach of the long arm of NOAA.
 
But the council system has an absolutely fatal flaw – and it is one that took center stage again just this week.
 
Despite all the input, all the debate, and yes, even emphatic votes by the council’s members — including John Bullard, who serves as NOAA Northeast regional administrators and heads up fishery regulation from Maine to the Carolinas from his office in Gloucester’s Blackburn Industrial Park — if Bullard and NOAA decree that a council-approved policy will not go forward, it’s dead in the water.
 
Read the full story at Newburyport News>>
 

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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