National Fisherman

On the surface, the creation of eight regional fishery management councils — including the one for New England based in Newburyport which carries out policy hearings and helps set catch guidelines and limits under the federal Magnuson Stevens Act — is a good idea.
 
The council, which held its three-day December meetings this week at the DoubleTree Hotel in Danvers, is designed to bring fishermen, government representatives and environmental groups to the same table to discuss and consider regulatory policies. And, to a large extent, it does that — with members appointed by state’s governors, theoretically outside the reach of the long arm of NOAA.
 
But the council system has an absolutely fatal flaw – and it is one that took center stage again just this week.
 
Despite all the input, all the debate, and yes, even emphatic votes by the council’s members — including John Bullard, who serves as NOAA Northeast regional administrators and heads up fishery regulation from Maine to the Carolinas from his office in Gloucester’s Blackburn Industrial Park — if Bullard and NOAA decree that a council-approved policy will not go forward, it’s dead in the water.
 
Read the full story at Newburyport News>>
 

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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