National Fisherman

Beginning in January, people around the country will get a chance to watch a few clever Mainers try to strike it rich in the slippery business of eel fishing.
 
“Cold River Cash” will debut on the Animal Planet cable network at 10 p.m. Jan. 2. The reality show will follow the work and play of three teams of Maine eel fishermen during last spring’s 10-week eel season.
Baby eels, known as elvers, are in such high demand in Asia that they can bring as much as $2,000 a pound. Some eel fishermen can make hundreds of thousands of dollars in one season.
 
“The stakes are high; the rivalry is intense; and the threat of danger is constant as each team struggles to come out ahead,” reads a line of the news release from Animal Planet announcing the show. The “stakes” mentioned are the fishermen’s potential earnings. No prize money is awarded.
 
Animal Planet crews were around Greater Portland in March and April, filming scenes for the first season. At that time, the show was tentatively being called “Eel of Fortune.”
 
Also at that time, the season was off to a slow start and Maine Department of Marine Resources officials had already seen 20 violations by eager fishermen, mostly for fishing without a license or fishing too close to a dam. 
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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