National Fisherman

NIKISKI - In a chilly building across Cook Inlet from the white pyramid of Mount Redoubt rest a few dozen plastic-lined cardboard totes filled to the brim with an amber liquid. Each chest-high cube holds about a ton of fish oil extracted this summer from the heads of salmon. It's a product that would have been lost to the Kenai River if Pat Simpson had not recovered it.
 
Simpson, 49, is a fisherman-turned-entrepreneur who has for the past few summers purchased salmon heads from fish processors who do business here in this small industrial town north of the Kenai River. Using precision equipment made in Europe, Simpson's team steams and grinds the heads of pink, chum and red salmon to render a product now available in box stores as 90-count bottles of "Wild Alaskan Salmon Oil" gel tablets.
 
"We sold all our fish oil the first three years (to companies that put it in capsules and sold it to large retailers)," Simpson said at his Nikiski plant, shut down and unheated for the offseason.
 
Simpson's venture with his company Alaska Marine Nutrition is part of a dream to enable fish processors in remote places to use the oiliest part of a salmon - its head - a portion of the fish prized in other cultures but often returned to the ocean in Alaska fisheries. 
 
Read the full story at the Capital City Weekly>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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