National Fisherman


NIKISKI - In a chilly building across Cook Inlet from the white pyramid of Mount Redoubt rest a few dozen plastic-lined cardboard totes filled to the brim with an amber liquid. Each chest-high cube holds about a ton of fish oil extracted this summer from the heads of salmon. It's a product that would have been lost to the Kenai River if Pat Simpson had not recovered it.
 
Simpson, 49, is a fisherman-turned-entrepreneur who has for the past few summers purchased salmon heads from fish processors who do business here in this small industrial town north of the Kenai River. Using precision equipment made in Europe, Simpson's team steams and grinds the heads of pink, chum and red salmon to render a product now available in box stores as 90-count bottles of "Wild Alaskan Salmon Oil" gel tablets.
 
"We sold all our fish oil the first three years (to companies that put it in capsules and sold it to large retailers)," Simpson said at his Nikiski plant, shut down and unheated for the offseason.
 
Simpson's venture with his company Alaska Marine Nutrition is part of a dream to enable fish processors in remote places to use the oiliest part of a salmon - its head - a portion of the fish prized in other cultures but often returned to the ocean in Alaska fisheries. 
 
Read the full story at the Capital City Weekly>>

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

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Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

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