National Fisherman

DANVERS — The New England Fisheries Management Council rolled through the first two days of its meetings here, setting its priorities for 2014 and attending to the other strands of minutia that, when spun together, finally give way to the intricate tapestry that is fisheries management in the 21st century.
 
While important, the work of the first 48 hours still has carried with it a sense of the undercard, inexorably leading the proceedings to today and the main event: assembling the preferred alternatives for the Omnibus Essential Fish Habitat Amendment.
 
The council is scheduled to begin deliberations on the dozens of proposals at 8:30 a.m. in the grand ballroom of the Doubletree Hotel, and it’s anyone’s guess when council chairman Terry Stockwell actually will call the vote. If there were a gambling line on it in Las Vegas, you might be wise to bet the over.
 
The task in front of the council is an immense one, carrying with it the weighty implications of helping decide — after another lengthy series of public comment and the final decision by NOAA and the Department of Commerce — just where commercial fishermen will be allowed to fish in the northeast multi-species fishery beginning in the winter of 2015.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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