National Fisherman

DANVERS — The New England Fisheries Management Council rolled through the first two days of its meetings here, setting its priorities for 2014 and attending to the other strands of minutia that, when spun together, finally give way to the intricate tapestry that is fisheries management in the 21st century.
 
While important, the work of the first 48 hours still has carried with it a sense of the undercard, inexorably leading the proceedings to today and the main event: assembling the preferred alternatives for the Omnibus Essential Fish Habitat Amendment.
 
The council is scheduled to begin deliberations on the dozens of proposals at 8:30 a.m. in the grand ballroom of the Doubletree Hotel, and it’s anyone’s guess when council chairman Terry Stockwell actually will call the vote. If there were a gambling line on it in Las Vegas, you might be wise to bet the over.
 
The task in front of the council is an immense one, carrying with it the weighty implications of helping decide — after another lengthy series of public comment and the final decision by NOAA and the Department of Commerce — just where commercial fishermen will be allowed to fish in the northeast multi-species fishery beginning in the winter of 2015.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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