Written by Jen Finn
The New England Fishery Management Council's monthly meeting, a three-day session that began Monday in Danvers, holds immense potential for creating important new guidelines for fishermen out of Gloucester and elsewhere to move forward.
Yet this council — a policy arm of NOAA that is supposed to bring the input of fishermen, federal government officials and the environmental community to the same table, yet too often fails the fishermen – could also bury small, largely independent fishing fleets such as Gloucester's once and for all.
But the means to avoiding that latter scenario are very basic. In considering its next moves regarding a revised groundfish stocks rebuilding plan, or any reconfiguring of open and closed areas with an eye toward sustaining the fisheries habitat, it's crucial that the council heed to the oft-ignored provisions of the Magnuson Stevens Act that require the economic impact of any rules and policies on the fishing industry and fishing communities be an important factor in any determinations.
While legitimacy questions cloud any NOAA science-driven policies derived from projections and trawl studies with minimal, if any, input from fishermen, it's hard to dismiss the comments from Jackie Odell, executive director of the Northeast Seafood Coalition, who noted that some stock assessments "have been really poor." To that end, however, Odell and the coalition have called for the council to adopt management strategies beyond the existing stock assessment models that have clearly played a role in the groundfishing industry's federally-recognized – though still unfunded — "economic disaster."
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.