National Fisherman

The United Nations’ (UN) Food and Agriculture Organisation (FAO) called for prompt and sustainable actions to help rebuild the livelihoods of those in the fisheries and aquaculture sectors in the regions affected by Typhoon Haiyan, which struck the Philippines.  

According to preliminary assessments by the Philippines’ Department of Agriculture, small-scale fishers were the worst-affected by the calamity, While larger commercial boats suffered less damage, several small boats and fishing gear were either destroyed or damaged. About 16,500 seaweed farmers – mostly women – lost their livelihoods.

The typhoon flattened crucial infrastructure, including jetties, landing ports, on-shore ice and cold storage facilities, boat repair and maintenance facilities, processing factories and markets. Key aquaculture infrastructure, including oyster rafts, crab, shrimp and mussel farms, as well as inland tilapia cages, hatcheries and fish ponds, was also destroyed.

“Although we still only have a partial picture, it is clear that the damage caused to the fisheries sector is immense and spans the entire value chain, from catch to market,” said Rodrigue Vinet, acting FAO representative in the Philippines, adding that in the context of livelihoods, these losses were crippling.

Read the full story at F&B News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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