National Fisherman

The United Nations’ (UN) Food and Agriculture Organisation (FAO) called for prompt and sustainable actions to help rebuild the livelihoods of those in the fisheries and aquaculture sectors in the regions affected by Typhoon Haiyan, which struck the Philippines.  

According to preliminary assessments by the Philippines’ Department of Agriculture, small-scale fishers were the worst-affected by the calamity, While larger commercial boats suffered less damage, several small boats and fishing gear were either destroyed or damaged. About 16,500 seaweed farmers – mostly women – lost their livelihoods.

The typhoon flattened crucial infrastructure, including jetties, landing ports, on-shore ice and cold storage facilities, boat repair and maintenance facilities, processing factories and markets. Key aquaculture infrastructure, including oyster rafts, crab, shrimp and mussel farms, as well as inland tilapia cages, hatcheries and fish ponds, was also destroyed.

“Although we still only have a partial picture, it is clear that the damage caused to the fisheries sector is immense and spans the entire value chain, from catch to market,” said Rodrigue Vinet, acting FAO representative in the Philippines, adding that in the context of livelihoods, these losses were crippling.

Read the full story at F&B News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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