National Fisherman

Many local crab fishermen worked through the night Thursday, out on the water setting traps with the season's first catch expected to hit docks today after an agreement was reached with wholesale buyers to purchase the crustaceans at a price of $2.65 a pound.

Until Thursday, local Dungeness crab fishermen and buyers had been at a stalemate in negotiations since the season officially opened Dec. 1, with buyers offering $2.50 a pound and fishermen asking for $3. Neither side moved locally, but the $2.65 price came out of Oregon, where a state-mediated negotiation between fishermen and wholesalers concluded Wednesday night in advance of that region's Dec. 15 season opening.

"The fish companies won,” said local fisherman Paul Pelligrini. “Fifteen cents wasn't worth two weeks (of waiting).”

Local fisherman Dave Bitts said that once the Oregon price was set, local fishermen had little choice but to accept it. He said most local fishermen showed up at a Fishermen's Marketing Association meeting Thursday morning and agreed it was time to hit the water.

”After that meeting, we all jumped in our rigs and raced to the docks,” he said. “All in all, I'd say it was a very calm and measured start, given the circumstances.”

Read the full story at the Humboldt Beacon>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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