National Fisherman

Halibut fishermen are bracing for another huge quota cut after the International Pacific Halibut Commission staff presented a rather grim stock assessment at their interim meeting in Seattle last week.
 
While there is no longer a “staff recommendation,” staff members do present a decision table with a “blue line” that is essentially the same thing: a harvest level at which the fishery should not diminish too much further in the future.
 
For 2014, the blue line came in at a coast-wide quota, from California to the Bering Sea, of 24.45 million pounds, down 21 percent from 2013.
 
For Alaska, the state-wide quota would be 18.74 million pounds, but after subtracting wastage and guided sport use in areas 2C and 3A under the new catch sharing plan, the amount left for commercial harvest would be 15.79 million pounds.
 
Read the full story at Homer News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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