National Fisherman

It’s hard to image an Ocean State without a commercial fishing industry, but one local business owner warns it could happen.
 
Increasingly restrictive federal regulations have cut the commercial fishing fleet in half over the last four years and are imperiling its future, according to Richard Fuka, the president of the Rhode Island Fishermen’s Alliance.
 
“We’re at a dangerous low level,” Fuka said. If the fleet is diminished any further, Rhode Islanders could see a local heritage industry “slip away” and become “a museum piece,” Fuka says. Further tightening federal regulations he says could be just thing that pushes the industry over the edge, according to Fuka. (See below slides for data on the decline.)
 
Fuka said things took a decided turn for the worse after President Obama took office and his new appointee for the National Oceanic and Atmospheric Agenda has pursued a more aggressive regulatory agenda. But he says the industry was already chafing under regulations passed in the later years of the Bush administration.
 
Read the full story at GoLocalProv>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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