National Fisherman

It’s hard to image an Ocean State without a commercial fishing industry, but one local business owner warns it could happen.
 
Increasingly restrictive federal regulations have cut the commercial fishing fleet in half over the last four years and are imperiling its future, according to Richard Fuka, the president of the Rhode Island Fishermen’s Alliance.
 
“We’re at a dangerous low level,” Fuka said. If the fleet is diminished any further, Rhode Islanders could see a local heritage industry “slip away” and become “a museum piece,” Fuka says. Further tightening federal regulations he says could be just thing that pushes the industry over the edge, according to Fuka. (See below slides for data on the decline.)
 
Fuka said things took a decided turn for the worse after President Obama took office and his new appointee for the National Oceanic and Atmospheric Agenda has pursued a more aggressive regulatory agenda. But he says the industry was already chafing under regulations passed in the later years of the Bush administration.
 
Read the full story at GoLocalProv>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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