National Fisherman


Editor’s note: This is the seventh in the Morris Communications series, “The case for conserving the Kenai king salmon.”
 
It’s a lesson every elected official in Alaska learns firsthand sooner or later, and Gov. Sean Parnell got a fresh reminder this past April in the waning days of the legislative session when his nomination of Vince Webster to a second term on the Board of Fisheries was rejected by a 30-29 vote.
 
“Fish politics is pretty brutal,” Parnell said of the campaign against Webster, who was the only one of his 88 nominations to not receive confirmation.
 
Webster, a commercial Bristol Bay setnetter from King Salmon, was the target of an intense lobbying effort by the Kenai River Sportfishing Association that swayed several members of Parnell’s party into voting against him with a few declaring their decisions to be a protest against fisheries management in Cook Inlet that they assert favors commercial over recreational interests.
 
Alongside his Department of Fish and Game Commissioner Cora Campbell at his Anchorage office Dec. 4, Parnell said in an interview with the Journal that he has ramped up outreach after Webster was defeated. At the time, Parnell called the vote “disappointing, discouraging and disheartening,” but he has also moved on.
 
Read the full story at Chinook Eagle River Star>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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