National Fisherman

The days of anglers coming home from a fishing trip to Homer, Alaska -- "The Halibut Capital of the World" -- with two, big, honking halibut appear to be over. 
 
In an effort to hang onto a two-fish limit in Cook Inlet next summer, the Alaska Charter Halibut Management Implementation Committee is asking the North Pacific Fisheries Management Council to limit one fish to a so-called "chicken," a halibut under 30 inches. Such a fish weighs about 12 pounds -- or slightly more than a big Kenai River sockeye salmon.
 
The recommendation came Monday after the group met with Scott Meyer, the Homer-based sport halibut management biologist for the Alaska Department of Fish and Game. Given a shrinking halibut stock and the efforts of the council -- an organization dominated by commercial fishing interests -- to shift halibut catch from tens of thousands of anglers to about 1,000 commercial fishermen, Meyer informed the group the charter-catch quota is no longer large enough to support the traditional two-fish limit.
 
Read the full story at the Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email