National Fisherman

The days of anglers coming home from a fishing trip to Homer, Alaska -- "The Halibut Capital of the World" -- with two, big, honking halibut appear to be over. 
 
In an effort to hang onto a two-fish limit in Cook Inlet next summer, the Alaska Charter Halibut Management Implementation Committee is asking the North Pacific Fisheries Management Council to limit one fish to a so-called "chicken," a halibut under 30 inches. Such a fish weighs about 12 pounds -- or slightly more than a big Kenai River sockeye salmon.
 
The recommendation came Monday after the group met with Scott Meyer, the Homer-based sport halibut management biologist for the Alaska Department of Fish and Game. Given a shrinking halibut stock and the efforts of the council -- an organization dominated by commercial fishing interests -- to shift halibut catch from tens of thousands of anglers to about 1,000 commercial fishermen, Meyer informed the group the charter-catch quota is no longer large enough to support the traditional two-fish limit.
 
Read the full story at the Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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