National Fisherman

U.S. Coast Guard personnel, as part of Operation Safe Crab, are available to conduct voluntary dockside exams prior to the opening of the Dungeness crab fishery in various Oregon and southwest Washington state ports this month.
 
“Dungeness season coincides with some of the most dangerous conditions we see on the Pacific Northwest Coast and every year the Coast Guard responds to numerous cases of fishing vessels in distress,” said Capt. Bruce Jones, Sector Columbia River commander. “Masters of fishing vessels owe it to their crews and families to take advantage of readily available Coast Guard safety inspections and training programs which, for many mariners, have meant the difference between life and death.”
 
Coast Guard examiners in previous years have found that between one-quarter and one-third of emergency position indicating radio beacons and life rafts are installed improperly on board commercial fishing vessels. Most of these deficiencies are easily corrected on the spot.
 
Fishermen are advised that extremely serious discrepancies, such as overloading, lack of watertight integrity, missing primary lifesaving equipment or nonfunctioning EPIRBs may result in a vessel being restricted from operating until the deficiencies are corrected.
 
Read the full story at the Daily Astorian>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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