National Fisherman

CASTINE, Maine — Forty-five students from seven of Maine’s coastal high schools have been tasked with solving a unique challenge:
 
What do fishermen need to do to make winter flounder a viable fishery in Maine?
 
The students, some of whom are already fishermen and others who plan to be, are nearly halfway through a year-long course called the Eastern Maine Skippers Program created by educators from Deer Isle-Stonington High School and the Penobscot East Resource Center.
 
At the beginning of the year, the students were presented with a problem: Maine’s fishing economy is dangerously dependent on lobster, which accounts for 65 percent of the value of Maine’s catch, according to the Department of Marine Resources. The winter flounder, which is not fished commercially and has had a steady population in recent years, was suggested by teachers as an alternative. Now the students are working in four regional teams to find out if that new fishery has potential.
 
Along the way, they will need to design, build and field test their own fish traps, analyze data, apply to the state Department of Marine Resources for an exemption on a seasonal flounder fishing ban and present their findings to public officials.
 
Read the full story at the Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email