National Fisherman

CASTINE, Maine — Forty-five students from seven of Maine’s coastal high schools have been tasked with solving a unique challenge:
 
What do fishermen need to do to make winter flounder a viable fishery in Maine?
 
The students, some of whom are already fishermen and others who plan to be, are nearly halfway through a year-long course called the Eastern Maine Skippers Program created by educators from Deer Isle-Stonington High School and the Penobscot East Resource Center.
 
At the beginning of the year, the students were presented with a problem: Maine’s fishing economy is dangerously dependent on lobster, which accounts for 65 percent of the value of Maine’s catch, according to the Department of Marine Resources. The winter flounder, which is not fished commercially and has had a steady population in recent years, was suggested by teachers as an alternative. Now the students are working in four regional teams to find out if that new fishery has potential.
 
Along the way, they will need to design, build and field test their own fish traps, analyze data, apply to the state Department of Marine Resources for an exemption on a seasonal flounder fishing ban and present their findings to public officials.
 
Read the full story at the Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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