National Fisherman

Commercial fish harvesters and their business partners intent on assuring economic survival of this physically and financially tough business will gather in Anchorage Dec. 10-12 to teach what they know to the next generation of industry leaders.
 
It's the annual Alaska Young Fishermen's Summit, aimed at building a network of future leaders in this lucrative, albeit dangerous business, where harvesters have to know everything from what's going on in state and federal fisheries politics to how to keep their negotiate a loan and understand both overseas and domestic markets.
 
Robert Heyano, the current president of the Bristol Bay Regional Seafood Development Association, will deliver a keynote address. The Dillingham resident, is an award winning highliner in the Bristol Bay salmon fishery.
 
Lea Klingert, president and chief executive officer of the Commercial Fishing and Agriculture Bank in Anchorage, will talk about what lenders look for in a borrower.
 
An afternoon panel discussion on understanding seafood markets will be led by University of Alaska professor Quentin Fong of Kodiak, Kate Consenstein of the Alaska Seafood Marketing Institute, Pete Granger of Washington Sea Grant and Ken Kimble of Costco Wholesale.
 
Commercial fisherman Dan Hull, a member of the North pacific Fishery management Council, will offer an introduction to Alaska fisheries management.
 
Read the full story at the Cordova Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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