National Fisherman

NOBLEBORO — Behind Tim Simmons’ house, down a hill past piles of coiled rope and brightly painted bundles of lobster buoys, sit 100 shrimp traps.
 
The traps – some purple, some black, all relatively new – will remain unused this winter for the first time in the 14 years Simmons has been shrimping in the Gulf of Maine.
 
“It’s hard to have them sitting there not making money,” Simmons said Thursday, three days after regulators announced there will be no 2014 season.
 
The Atlantic States Marine Fisheries Commission last week voted to close the Gulf of Maine to shrimping after a harvest last winter that was the smallest since the last fishery shutdown in 1978.
 
Fishermen say they are disappointed but not surprised.
 
Last summer, a survey indicated the northern shrimp stock was at its lowest level since 1984, when annual trawl surveys began. A November report from the commission’s Northern Shrimp Technical Committee concluded the stock has collapsed, in part because of warming ocean temperatures.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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