National Fisherman

NOBLEBORO — Behind Tim Simmons’ house, down a hill past piles of coiled rope and brightly painted bundles of lobster buoys, sit 100 shrimp traps.
 
The traps – some purple, some black, all relatively new – will remain unused this winter for the first time in the 14 years Simmons has been shrimping in the Gulf of Maine.
 
“It’s hard to have them sitting there not making money,” Simmons said Thursday, three days after regulators announced there will be no 2014 season.
 
The Atlantic States Marine Fisheries Commission last week voted to close the Gulf of Maine to shrimping after a harvest last winter that was the smallest since the last fishery shutdown in 1978.
 
Fishermen say they are disappointed but not surprised.
 
Last summer, a survey indicated the northern shrimp stock was at its lowest level since 1984, when annual trawl surveys began. A November report from the commission’s Northern Shrimp Technical Committee concluded the stock has collapsed, in part because of warming ocean temperatures.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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