National Fisherman

FAIRBANKS — Commercial fishermen experience the highest rate of occupational fatalities and second highest rate of non-fatal occupational injuries of any job in the state of Alaska, according to a bulletin released Thursday by the state Department of Epidemiology.
 
While attempts have been made to reduce injuries, both fatal and non-fatal, in the Alaskan fishing industry, Epidemiology states that relatively little is known about the patterns that cause the incidents.
 
To delve into the subject, the department examined injuries in Dutch Harbor, through the patients treated at Iliuliuk Family Health Center, the primary care center in the Dutch Harbor area.
 
Read the full story at the Daily News-Miner>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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