National Fisherman

Major fishing nations have failed to agree to deep cuts in the amount of tuna caught in the Pacific Ocean, angering conservationists who claim unsustainable fishing is threatening the species.
 
A week-long meeting of the Western and Central Pacific Fisheries Commission, held in Cairns, has seen large fishing nations, such as the US and China, refuse to drastically reduce the amount of tuna they take from the Pacific.
 
The 33 member states of the commission, which is tasked with ensuring sustainable fishing, negotiated a proposal to reduce the amount of yellowfin and bigeye tuna, which is regularly used in sashimi and sushi, by 2018.
 
However, this proposal, along with a move to cut the amount oflongline fishing, which is blamed for unnecessarily scouring tracts of ocean of fish, have failed to find a consensus agreement required to pass.
 
Read the full story at The Guardian>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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