National Fisherman

Major fishing nations have failed to agree to deep cuts in the amount of tuna caught in the Pacific Ocean, angering conservationists who claim unsustainable fishing is threatening the species.
A week-long meeting of the Western and Central Pacific Fisheries Commission, held in Cairns, has seen large fishing nations, such as the US and China, refuse to drastically reduce the amount of tuna they take from the Pacific.
The 33 member states of the commission, which is tasked with ensuring sustainable fishing, negotiated a proposal to reduce the amount of yellowfin and bigeye tuna, which is regularly used in sashimi and sushi, by 2018.
However, this proposal, along with a move to cut the amount oflongline fishing, which is blamed for unnecessarily scouring tracts of ocean of fish, have failed to find a consensus agreement required to pass.
Read the full story at The Guardian>>

Inside the Industry

Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.


The Harte Research Institute for Gulf of Mexico Studies at Texas A&M University-Corpus Christi is teaming up with leading shark-tracking nonprofit Ocearch to build the most extensive shark-tagging program in the Gulf of Mexico region.

In October, Ocearch is bringing its unique research vessel, the M/V Ocearch, to the gulf for a multi-species study to generate previously unattainable data on critical shark species, including hammerhead, tiger and mako sharks.

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