National Fisherman

With the status of a long-standing ban on gillnet fishing in Florida waters now in doubt, two conservation groups say it is time to tighten up regulations on harvesting mullet and other bait fish in order to protect gamefish and wading birds further up the food chain.
 
"The net ban is an important tool to protect the mullet," said Holly Binns, director of the Pew Charitable Trust's southeast United States oceans program. Mullet and other so-called forage fish could be caught unintentionally in the big commercial nets, environmentalists say.
 
Pew and Audubon of Florida jointly released a report last month calling for a new approach to the management of forage fish. Citing peer-reviewed scientific literature from the last two years, the organizations argue that the taking of forage fish, such as mullet, ballyhoo and pinfish, needs to be regulated in a manner that will not only sustain populations, but allow them to grow. If those populations don't increase, then state-listed birds that call forage fish prey, such as the roseate spoonbill and the least tern, will face one more barrier to recovery.
 
At present, the Florida striped mullet fishery and the Florida Keys ballyhoo fishery are regulated, but fisheries for other forage species, such as pinfish, herring and sardines, are not.
 
Read the full story at Keys News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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