National Fisherman

Back in the day, residents of Kachemak Bay pulled more than big flatfish and frisky salmon from the waters. Those who have lived on local shores for 30 years or so remember a day when it was possible to jig for crab, not to mention make a descent living from harvesting king and Tanner crabs.
 
Those memories — as well as a tank full of tiny juvenile crab courtesy of the Seward hatchery — are the subject of an exhibit currently on display at the Pratt Museum entitled “When Crab Was King.” A community conversation to be held Thursday night from 5-7 p.m. aims to haul in more stories yet.
 
Scott Bartlett, curator of exhibits for the museum, said the exhibit started with a collection of stories from the Kodiak Maritime Museum. The Pratt Museum added to that with local stories and artifacts, some from the museum’s collection and others from individuals Bartlett interviewed about the fishery.
 
One of those who shared local stories about crab fishing was Fred Elvsaas of Seldovia, who could remember jigging for crab by dragging hooks on the bottom of the Bay.
 
“The crabs would hang right onto it,” Bartlett said. “It was interesting to hear that there was subsistence fishing for crab – it didn’t just start with commercial fishing.”
 
Read the full story at Homer Tribune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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