National Fisherman

That’s the big question as the industry braces for the International Pacific Halibut Commission’s interim meeting this week in Seattle.
 
By all accounts, there appear to be lots of halibut in Alaska waters, but their unusually slow growth rates have forced catches downward for nearly a decade. Alaska’s total catch this year was about 22 million pounds.
 
Also up for review, 22 fishermen from remote communities in the mid-Aleutians (4A) are requesting an increase in their halibut catch to about half a million pounds. From the same region is a proposal to allow retention of halibut taken as bycatch in sablefish pot gear. Another proposal asks for mandatory length requirements for all halibut caught by sport charters.
 
Read the full story at Homer Tribune>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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