National Fisherman

That’s the big question as the industry braces for the International Pacific Halibut Commission’s interim meeting this week in Seattle.
 
By all accounts, there appear to be lots of halibut in Alaska waters, but their unusually slow growth rates have forced catches downward for nearly a decade. Alaska’s total catch this year was about 22 million pounds.
 
Also up for review, 22 fishermen from remote communities in the mid-Aleutians (4A) are requesting an increase in their halibut catch to about half a million pounds. From the same region is a proposal to allow retention of halibut taken as bycatch in sablefish pot gear. Another proposal asks for mandatory length requirements for all halibut caught by sport charters.
 
Read the full story at Homer Tribune>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email