National Fisherman

ATLANTIC BEACH, Fla. - A man rescued by the United States Coast Guard off of a 58 foot trawler, along with his brother-in-law and five kids, spoke to Channel 4 about the events of the rescue.
 
"The police and the Coast Guard, they did an excellent job," said Captain James Lee. "I thank God for them."
 
The boat is still anchored about a half mile offshore about a mile north of Nassau Sound in Fernandina Beach. Lee says he was out shrimping with his five children and brother-in-law Saturday afternoon when the engine conked out.
 
"Once the engine shut down, I had no way to control the boat," said Lee. "It's just going to end up wherever the tide and wind's going to take it."
 
The boat was heading towards the beach so Lee threw out his anchor, but it didn't catch.
 
"When there's six to 8-foot seas, you know, anything could happen," Lee said.
 
Read the full story at WJXT>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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