National Fisherman

Maine scallop fishermen kicked off their season Monday with some of the highest per-pound prices ever seen, helping to offset harvesting restrictions put in place to better manage the fishery, a state official said.
 
Fishermen in the scallop-rich waters of Cobscook Bay near the Canadian border were being paid $12 to $13 per pound on the opening day, far higher than last season’s prices that ranged between $7 and $9, said Trisha DeGraaf, scallop resource management coordinator from the Maine Department of Marine Resources.
 
“This year’s price is the highest I’ve ever seen it,” she said Monday after visiting Cobscook Bay, where more than 100 scallop boats were out despite rough weather.
 
Maine’s scallop fishermen operate under a regulatory system that divides the state into three zones with restrictions and closures aimed at allowing scallops to replenish.
 
For most of the coast, the scallop season will last 70 days. But the season will be limited to a 50-day season in Cobscook Bay. Daily catch limits are also in place.
 
Marine Resources Commissioner Patrick Keliher said the restrictions have been challenging, but the efforts aimed at restoring the fishery are working.
 
In 2012, fishermen hauled in 2.4 million pounds of whole scallops, or about 290,000 pounds of meat, the best harvest in a decade. The catch was worth $3.2 million.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email