National Fisherman

Maine scallop fishermen kicked off their season Monday with some of the highest per-pound prices ever seen, helping to offset harvesting restrictions put in place to better manage the fishery, a state official said.
 
Fishermen in the scallop-rich waters of Cobscook Bay near the Canadian border were being paid $12 to $13 per pound on the opening day, far higher than last season’s prices that ranged between $7 and $9, said Trisha DeGraaf, scallop resource management coordinator from the Maine Department of Marine Resources.
 
“This year’s price is the highest I’ve ever seen it,” she said Monday after visiting Cobscook Bay, where more than 100 scallop boats were out despite rough weather.
 
Maine’s scallop fishermen operate under a regulatory system that divides the state into three zones with restrictions and closures aimed at allowing scallops to replenish.
 
For most of the coast, the scallop season will last 70 days. But the season will be limited to a 50-day season in Cobscook Bay. Daily catch limits are also in place.
 
Marine Resources Commissioner Patrick Keliher said the restrictions have been challenging, but the efforts aimed at restoring the fishery are working.
 
In 2012, fishermen hauled in 2.4 million pounds of whole scallops, or about 290,000 pounds of meat, the best harvest in a decade. The catch was worth $3.2 million.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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