National Fisherman

The commercial Dungeness crab fishing season in Northern California is on hold indefinitely, as fishermen and wholesale buyers continue to haggle over prices.
 
”We're 50 cents apart,” said local fisherman Dave Bitts. “It looks like, maybe, they just don't really want to buy crabs very bad right now, which means maybe the market is just soft. If that's the case, it doesn't really make any sense to deliver the crabs onto a soft market. If that's the case, we might as well wait.”
 
While local commercial crab fishermen were given the green light to start fishing Dec. 1, they won't start until wholesale buyers agree to lock into a price. Currently, wholesalers are offering $2.50 a pound, while fishermen are asking for $3, the same price wholesalers agreed to pay in central California, according to Wild Planet Foods President Bill Carvalho.
 
The pricing standoff is par for the course, according to those in the industry, as fishermen want to lock in the highest possible price and wholesalers -- who already are selling fresh crab caught off San Francisco and the central coast -- don't want to commit to an inflated price when the market will likely soon be flooded with the crustaceans.
 
”It's not a new game -- they've been doing this since I was a little kid,” said crab fisherman Paul Pellegrini, adding that with hundreds of fishermen and just a few wholesalers in the area, buyers try to present a united front and just wait for some of the fishermen to get restless.
 
Read the full story at the Humboldt Beacon>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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