National Fisherman

Cold weather and heavy winds will soon drive hordes of silver mullet from area creeks and bays to the coastline for the annual fall run, when females gather in large numbers to release this year’s roe, otherwise known as eggs.
 
Mullet are a staple fish in the food chain — preyed upon by everything from snook and redfish to dolphins and coastal birds — and a boon to commercial fishermen and seafood markets, at least during good seasons.
 
“There’s a lot of mullet around, but it’s weather-related,” said Jeff Haugland, owner of Island Crab Company in St. James City. “They get more full of roe (during late fall), and they’ll come out in the open and haul butt for the passes and be gone.”
 
Mullet were in smaller creeks, canals and rivers in recent days. The next cold front may drive this year’s breeders to the Gulf of Mexico, where the fish remain in a trance-like condition until the eggs are released. These silver fish eat mostly algae and tiny marine invertebrates and roam the coast in schools ranging from a few fish to several hundred or more.
 
“They’re starting to roll up, but the percentages aren’t there yet,” Haugland said. “A few places up north are cutting roe out. It will probably be a week before we get them.”
 
Read the full story at the Florida Sun Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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