National Fisherman

For Patrice McCarron, whose goal is to sign up hundreds of Maine lobstermen for medical insurance, a faulty health insurance website is more than a mere inconvenience. It’s a major logistical headache.
 
With uninsured lobstermen scattered along 3,500 miles of coastline, McCarron, executive director of the Maine Lobstermen’s Association, can’t risk driving to a remote community to host an insurance enrollment fair only to discover that healthcare.gov is down, again.
 
“Mileage is expensive. Hotels are expensive,” she said. “So we’re really trying to be strategic.”
 
McCarron’s group is one of about 100 organizations across the country that received government grants to help people sign up for coverage. These groups of “navigators” have been stymied by the same technical problems that have thwarted individual consumers, and many say they have become worn down and discouraged.
 
Now they are hoping that this weekend will mark a turnaround for the program, which they once promoted with enthusiasm and more recently have had trouble defending.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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