National Fisherman

Eastham resident Scott Nolan began fishing for sea clams 30 years ago. He fishes on an 80-foot vessel named the Goody Hallet along with his son, Max, 26. Provincetown is their home port, but they’ve been fishing out of New Bedford for the past few months because the company they sell their clams to can unload them on the spot.
 
“It used to be a bigger fishery,” Scott says of sea clamming. “There used to be 100 to 150 boats fishing for them at one time and then after they went to this quota system in the early 90s, the boats started disappearing because of what they call consolidation, where these big companies ended up owning most of the quota and all of the small independent guys got out of the business. Now it’s down to around 50 boats fishing for sea clams in federal water.”
 
Scott is able to fish for sea clams because he leases quota from the Cape Cod Fisheries Trust program of the Cape Cod Commercial Fishermen’s Alliance. In 2012, the Trust bought 31,136 bushels of surf clam quota to enable this historic fishery to continue on Cape Cod. Scott and Max currently fish on Nantucket Shoals. Their method of fishing is fairly straightforward.
 
Read the full story at Cape Codder>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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