National Fisherman


Sure, Thursday is a big turkey day, but we're Alaskans. We pick fins over feathers and local over flown-in any day.
 
So think differently.
 
And Alaska's cold waters are producing.
 
"Finally got in this season's red king crab in and the rumors that we initially heard on the product were true -- big, bright and full of meat," says John Jackson of New Sagaya Markets. "So here it is first of the season Alaskan red king crab.
 
"Great eating during the holidays for sure and real treat in Alaska."
 
At New Sagaya, red king crab is $21.99 per pound and golden king crab is $15.99 per pound. New Sagaya has plenty of other tasty treats, some from waters outside Alaska. Live Atlantic lobsters $12.99 per pound, while fresh marlin is $7.50 per pound.
 
Read the full story at the Anchorage Daily News>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

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