National Fisherman


Sure, Thursday is a big turkey day, but we're Alaskans. We pick fins over feathers and local over flown-in any day.
 
So think differently.
 
And Alaska's cold waters are producing.
 
"Finally got in this season's red king crab in and the rumors that we initially heard on the product were true -- big, bright and full of meat," says John Jackson of New Sagaya Markets. "So here it is first of the season Alaskan red king crab.
 
"Great eating during the holidays for sure and real treat in Alaska."
 
At New Sagaya, red king crab is $21.99 per pound and golden king crab is $15.99 per pound. New Sagaya has plenty of other tasty treats, some from waters outside Alaska. Live Atlantic lobsters $12.99 per pound, while fresh marlin is $7.50 per pound.
 
Read the full story at the Anchorage Daily News>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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