National Fisherman

Sure, Thursday is a big turkey day, but we're Alaskans. We pick fins over feathers and local over flown-in any day.
 
So think differently.
 
And Alaska's cold waters are producing.
 
"Finally got in this season's red king crab in and the rumors that we initially heard on the product were true -- big, bright and full of meat," says John Jackson of New Sagaya Markets. "So here it is first of the season Alaskan red king crab.
 
"Great eating during the holidays for sure and real treat in Alaska."
 
At New Sagaya, red king crab is $21.99 per pound and golden king crab is $15.99 per pound. New Sagaya has plenty of other tasty treats, some from waters outside Alaska. Live Atlantic lobsters $12.99 per pound, while fresh marlin is $7.50 per pound.
 
Read the full story at the Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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