National Fisherman

GLOUCESTER, Mass. — HORSESHOE CRABS have been around for 475 million years, making them among earth’s oldest animals. They emerge from waters along the Eastern Seaboard during the high tides of full and new moons each May and June to spawn and lay their eggs on sandy beaches. The world’s largest population is concentrated in the Delaware Bay off the coasts of New Jersey and Delaware. 
 
Arriving not far behind the crabs are thousands of small russet-colored shorebirds, known as red knots. They show up just in time to feast on the abundance of crab eggs before resuming their 9,300-mile journey from Tierra del Fuego to the Canadian Arctic. More than half of the red knots along the Western Atlantic flyway converge at this crucial springtime refueling stop, our own avian Serengeti.
 
But the number of horseshoe crabs has declined over the years. We’d been catching too many to use as bait to snag other sea creatures. That has meant trouble not only for red knots, whose numbers in the Delaware Bay have plummeted by 70 percent since the early 1980s, but for us.
 
Just as the red knots depend on crabs for food, we depend on them for their blood, which is exquisitely sensitive to bacterial toxins that can cause illness or death in humans. This has made a creature that survived the dinosaurs vital to modern medicine. The biomedical industry uses crab blood to create a clotting agent to test for bacterial contamination in an array of drugs and medical devices — from vaccines to intravenous medicines, heart stents and artificial hips. 
 
Read the full story at the New York Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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