National Fisherman

The Alaska Salmon Alliance, a group that was formed by Cook Inlet processors to promote science-based fishery management in Cook Inlet, came to Homer for a workshop Friday to brainstorm ideas to improve the Cook Inlet fishery, the fourth in a series between Palmer and Homer.
 
ASA has taken a collaborative and inclusive approach to problem-solving in Cook Inlet with the basic assumption that there are enough fish for all user groups if they are managed properly, and expressed dismay at the scorched-earth approach taken by the newly formed Alaska Fisheries Conservation Alliance that seeks to eliminate an entire historical user group through a ballot initiative.
 
ASA recognizes that there are conflicts between user groups and stakeholders, but also says that those conflicts pose perhaps the biggest risk to long-term sustainability for Cook Inlet salmon fisheries.
 
The workshop in Homer was moderated by ASA staff member Hannah Harrison, education, outreach and development director, and attended by about 30 people, mostly commercial fishermen.
 
Harrison started off by explaining that all comments are anonymous when she writes up the white paper on the workshop, so participants should speak freely.
 
The group began by identifying some general points of consensus about Cook Inlet salmon that all user groups could agree on, mainly that they belong to everyone, and they should not be managed politically, what Harrison called “ballot box biology,” although it is obvious that not all user groups feel that way, hence the ballot initiative.
 
Read the full story at the Homer News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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