National Fisherman

On a warm, sun-splashed late November afternoon, the view from Hodgkins Cove across Ipswich Bay is startlingly clear, the visibility so expansive and sharp that if you waved in the direction of Plum Island, someone just might wave back.
 
Inside the University of Massachusetts’ Large Pelagics Research Center, on a spit of land that juts out into the bay, the work quietly continued.
 
Scientists poured over data and testing equipment in advance of future experiments. It was simple, methodical work. Still, it has enabled the LPRC to carve out an international reputation for cutting-edge science in the study of bluefin tuna and other large, highly migratory pelagic species.
 
The calm, inside and outside the facility, was deceiving, however.
 
Storm clouds, at least figuratively, have been gathering, seeded by growing concerns about how much longer the center will be able to do its work in an environment of increased competition among researchers for rapidly diminishing funding.
 
“We’re in danger of closing,” said Molly Lutcavage, the center’s director and research professor. “We’re in jeopardy of shutting our doors in June 2014 due to lack of funding opportunities.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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