National Fisherman

On a warm, sun-splashed late November afternoon, the view from Hodgkins Cove across Ipswich Bay is startlingly clear, the visibility so expansive and sharp that if you waved in the direction of Plum Island, someone just might wave back.
 
Inside the University of Massachusetts’ Large Pelagics Research Center, on a spit of land that juts out into the bay, the work quietly continued.
 
Scientists poured over data and testing equipment in advance of future experiments. It was simple, methodical work. Still, it has enabled the LPRC to carve out an international reputation for cutting-edge science in the study of bluefin tuna and other large, highly migratory pelagic species.
 
The calm, inside and outside the facility, was deceiving, however.
 
Storm clouds, at least figuratively, have been gathering, seeded by growing concerns about how much longer the center will be able to do its work in an environment of increased competition among researchers for rapidly diminishing funding.
 
“We’re in danger of closing,” said Molly Lutcavage, the center’s director and research professor. “We’re in jeopardy of shutting our doors in June 2014 due to lack of funding opportunities.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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