National Fisherman

Homer is No. 1 once again when it comes to commercial halibut, landing some 4.4 million pounds and beating out Kodiak this year by 1 million pounds.
 
Homer has traditionally led the pack in commercial halibut landings since the IFQ program was put in place in the mid-1990s. But in 2011 and 2012, Kodiak beat out Homer, a reversal that caught many by surprise. Those in the industry speculated Kodiak topped Homer because of prices and the ability of fisherman to shop around via satellite phones from fishing grounds in search of the best prices.
 
But Matt Clarke, deputy harbormaster in Homer, said his town is likely to remain the top landings port for halibut because of its proximity to the fishing grounds and the market. Homer is on the road system, so fish can be iced and shipped to market fresh.
 
“Homer has a logistical advantage compared to other coastal ports,” Clarke said. He added that the town at the tip of the Kenai Peninsula sees not only landings from fishing vessels that call Homer their home port, but also from vessels as far away as Seattle, Juneau, Sitka and even Kodiak.
 
Read the full story Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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