National Fisherman

Homer is No. 1 once again when it comes to commercial halibut, landing some 4.4 million pounds and beating out Kodiak this year by 1 million pounds.
 
Homer has traditionally led the pack in commercial halibut landings since the IFQ program was put in place in the mid-1990s. But in 2011 and 2012, Kodiak beat out Homer, a reversal that caught many by surprise. Those in the industry speculated Kodiak topped Homer because of prices and the ability of fisherman to shop around via satellite phones from fishing grounds in search of the best prices.
 
But Matt Clarke, deputy harbormaster in Homer, said his town is likely to remain the top landings port for halibut because of its proximity to the fishing grounds and the market. Homer is on the road system, so fish can be iced and shipped to market fresh.
 
“Homer has a logistical advantage compared to other coastal ports,” Clarke said. He added that the town at the tip of the Kenai Peninsula sees not only landings from fishing vessels that call Homer their home port, but also from vessels as far away as Seattle, Juneau, Sitka and even Kodiak.
 
Read the full story Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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