National Fisherman

PORT LAVACA - When Curtis Miller, 52, of Port Lavaca, was 12, he would walk along Lavaca Bay picking up oysters to bring home to his family.
 
He didn't have an oyster knife - a dull, short-bladed knife used to pry open oyster shells. Instead, he used whatever household knife he could find in the kitchen.
"You may have heard the phrase, 'The world is your oyster,'" Miller said. "Well, oyster is my world."
 
His uncle started Miller's Seafood, a wholesale and retail oyster house, about 40 years ago. Miller and his wife, Lisa Miller, 50, of Port Lavaca, took over the business in 1989.
 
In a good season, Miller's company sends three to four 18-wheelers per day all across the country with oysters from Lavaca and San Antonio bays.
 
But this season, he said, the ongoing drought is causing a smaller harvest. Since Nov. 1, when the oyster season opened, Miller's Seafood has sent out two trucks per day, a 50 percent drop in production from an average year.
 
"A lot of the oysters are dead," Miller said. "We did get some rain later this summer, but it might have been too little too late for a lot of the oysters."
 
Read the full story at Victoria Advantage>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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